We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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15,802 coffees found

Shea's Blend

Origin

Colombia
Brazil

Flavor Notes

Chocolate Fudge, Butterscotch

Roast Level

Medium Dark

Processing

Wet Washed

Typology

Arabica
Arabica
Costa Rica - La Esperanza Natural

Origin

Costa Rica

Flavor Notes

Chocolate, Strawberry, Cherry, Grape Soda, Grenadine, Chocolate Strawberries

Roast Level

Light

Processing

Full Natural

Typology

Arabica
Caturra, Catuai
Ethiopia Yirgacheffe - Dark Roast

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Sour Aromatics, Smoky, Smoked Earl Grey Tea, Almond Shortbread

Roast Level

Dark

Processing

Natural

Typology

Arabica
Heirloom
Thesis

Origin

Mexico
Colombia

Flavor Notes

Brown Sugar, Sugary/Sweet, Chocolate Chip Cookie

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Catuai
Mean Streets - Dark Roast

Origin

Huila (Colombia)

Flavor Notes

Tiramisu, Hazelnut Spread, Devil'S Food Cake

Roast Level

Dark

Processing

Washed

Typology

Arabica
Castillo, Caturra
Colombia - Santa Barbara Estate

Origin

Antioquia (Colombia)

Flavor Notes

Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Colombia
NICARAGUA LA BASTILLA GEISHA

Origin

Jinotega (Nicaragua)

Flavor Notes

Honey, Papaya, Green Tea

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Geisha
Sunburst Blend

Origin

Colombia • Ethiopia

Flavor Notes

Strawberry, Peach, Floral, Berry

Roast Level

Light

Processing

Washed, Co-Fermentation

Typology

Arabica
Colombia, Caturra, Ethiopian Heirlooms
Honduras El Pino

Origin

Santa Barbara (Honduras)

Flavor Notes

White Grape

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Pacas, Yellow Pacas
Esmeralda Pinto 3NC Nano Geisha Natural

Origin

Boquete (Panama)

Flavor Notes

Cherry, Blood Orange, Saffron

Roast Level

Light

Processing

Cold Room Dried Natural

Typology

Arabica
Geisha
Rwanda Mbilima Natural

Origin

Gakenke (Rwanda)

Flavor Notes

Strawberry, Hazelnut, Papaya, Cream

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
Victor Chala, Colombia

Origin

Huila (Colombia)
Santa María (Colombia)

Flavor Notes

Grape, Tropical

Roast Level

Medium Light

Processing

Yeast Inoculated Washed

Typology

Arabica
Caturra
Las Perlitas

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon, Caturra, Red Gesha
Yirgacheffe | Ethiopia
10% OFF

Origin

Haru, Yirgacheffe (SNNP) (Ethiopia)

Flavor Notes

Floral, Black Tea, Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Mapache

Origin

Concepcion De Ataco (El Salvador)

Flavor Notes

Tart, Dark Caramel, Cinnamon Spice

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Pacas
Ethiopia Chelelektu

Origin

Kochere (Ethiopia)

Flavor Notes

Honey, Lemon

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
El Salvador - Yellow Honey

Origin

El Boquerón (El Salvador)

Flavor Notes

Cocoa Nibs, Jasmine Flower, Light Brown Sugar

Roast Level

Medium

Processing

Yellow Honey

Typology

Arabica
Red Bourbon
Colombia

Origin

Antioquia (Colombia)
Medellin (Colombia)

Flavor Notes

Nutty/Cocoa, Cocoa, Caramelized

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Typica, Bourbón
Geshua

Origin

Huila (Colombia)

Flavor Notes

Honey, Lemon Bar, Hibiscus Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra
Caturro Honey Special Colombian Coffee

Origin

Risaralda (Colombia)
Apia (Colombia)

Flavor Notes

Caramelized, Honey, Citric Acid

Roast Level

Medium

Processing

Honey, Natural Sun Dry

Typology

Arabica
Caturra
Colombia - Nariño

Origin

Nariño (Colombia)

Flavor Notes

Maple Syrup, Citrus Fruit, Smooth

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
Colombia - Chachagüí Natural

Origin

Chachagui (Colombia)

Flavor Notes

Apple Cider, Banana

Roast Level

Light

Processing

Natural

Typology

Arabica
Castillo, Caturra, Colombia
Indonesia Sumatra Koperasi

Origin

Panta Musara, Aceh Tengah (Indonesia)

Flavor Notes

Dark Chocolate, Pipe Tobacco, Clove, Lime, Concord Grape

Roast Level

Medium Dark

Processing

Wet Hulled

Typology

Arabica
Gayo1, Arabica Gayo 2
Brazil Single Origin

Origin

Angelandia (Brazil)

Flavor Notes

Chocolate, Nutty/Cocoa

Roast Level

Light

Processing

Pulped-Natural

Typology

Arabica
Yellow Catuai
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.