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15,012 coffees found

Bwishaza Anaerobic Honey

Origin

Kibuye (Rwanda)

Flavor Notes

Cherry, Caramelized

Roast Level

Medium

Processing

Carbonic Maceration Honey

Typology

Arabica
Red Bourbon
Honduras Marcala Comsa (JH Honey)

Origin

Marcala (Honduras)

Flavor Notes

Pear, Wild Honey

Roast Level

Dark, Medium Light

Processing

JH Honey

Typology

Arabica
Parainema, Lempira, Icatu
Brazil | Fazenda Paraiso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Hazelnut, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Acaiá, Red Catuai, Yellow Catuai
Café do Brasil | Lobo-Guará

Origin

Serra Da Canastra (Brazil)

Flavor Notes

Dried Fruit

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catucaí Amarelo 2SL
Peru

Origin

Cajamarca (Peru)
Jaén (Peru)

Flavor Notes

Black Tea, Cherry, Jasmine

Roast Level

Medium Light

Processing

Washed, Natural

Typology

Arabica
Catuai, Pache, Caturra, Bourbón, Geisha
Favela

Origin

Brazil

Flavor Notes

Caramelized, Almond, Citrus Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Hachi Guritto • Symbiotic Process • Parainema • Panama

Origin

Panama

Flavor Notes

Orange, Orchid Oolong, Ginger

Roast Level

Light

Processing

Symbiotic Process

Typology

Arabica
Parainema
Hacienda La Esmeralda Geisha Washed

Origin

Cañas Verdes (Panama)

Flavor Notes

Jasmine, Black Tea, Peach

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Ethiopia Sawana

Origin

Guji (Ethiopia)

Flavor Notes

Rose Hip, Iced Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
74118, 74110, 74/158
Zima Espresso

Origin

Brazil • Guatemala • Ethiopia

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Mundo Novo, Red Catuai, Bourbón, Icatu, Catucaì, Heirloom, Caturra, Typica
Costa Rica Finca Monte Alto

Origin

Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Dark Chocolate, Grapefruit, Panela

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai
Roasted Bean - Honey Almond

Origin

Malaysia

Flavor Notes

Honey, Dark Chocolate, Round Body

Roast Level

Medium Dark

Processing

Honey Process

Typology

Liberica
Liberica
COLOMBIA, FILTER GEISHA

Origin

Curití (Colombia)

Flavor Notes

Floral

Roast Level

Medium Light

Processing

Washed Double Fermentation

Typology

Arabica
Borbon Sidra, Geisha
Maputo

Origin

Pichincha (Ecuador)

Flavor Notes

Black Tea

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Typica
Colombia Reserva Cafe Femenino

Origin

Cauca (Colombia)

Flavor Notes

Maple Syrup, Caramelized, Orange, Brown Sugar, Wild Berry

Roast Level

Medium, Medium Dark

Processing

Washed

Typology

Arabica
Castillo
MAZAA - Guji

Origin

Guji (Ethiopia)

Flavor Notes

Honey, Spicy, Sweetness, Spiced Aroma

Roast Level

Light, Medium, Dark

Processing

Natural

Typology

Arabica
Heirloom
Brazil Nueces Espresso

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Nutmeg

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Bourbón, Mundo Novo
Gitesi

Origin

Karongi (Rwanda)

Flavor Notes

Raspberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
IDIDO

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Strawberry, Parma Violet

Roast Level

Medium

Processing

Anoxic Natural Fermentation

Typology

Arabica
Heirloom
Café Orgánico de Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Hazelnut, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catuai
Los Papales

Origin

Jinotega (Nicaragua)

Flavor Notes

Cherry, Raisin, Lemon Balm Tea

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Pacamara
Brazil Santos Fancy Guaxupé Dulce

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Nutmeg, Grapefruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Yellow Bourbon, Caturra, Catuai
Varietal | Arara

Origin

Minas Gerais (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Arara
Cruz Pata

Origin

Puno (Pacaysuizo) (Peru)

Flavor Notes

Turkish Delight

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.