We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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15,802 coffees found

El Chirimoyo

Origin

Querocoto (Peru)

Flavor Notes

Chocolate Brownie, Jordan Almond, Caramel Apple

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo
Peru | Esteban Palero Quispe

Origin

Alto Inambari (Peru)

Flavor Notes

Pineapple, Papaya, Tropical Citrus, Stone Fruit, Eucalyptus

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Familia Ccapa - Typica

Origin

Cusco (Peru)

Flavor Notes

Blackberry, Apple, Golden Raisin, Cacao, Rainier Cherry, Plum

Roast Level

Processing

Washed

Typology

Arabica
Typica
Colombia Leonardo Henao Gesha

Origin

Santa Barbara (Colombia)

Flavor Notes

Orange, Jasmine, Lemon Zest, Huckleberry, Apple Blossom

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Coffee-ish | Swiss Water Decaf Coffee

Origin

Guatemala

Flavor Notes

Malt

Roast Level

Medium Dark

Processing

Washed, Swiss Water Process

Typology

Arabica
Arabica
Yulissa Chambi, Bolivia

Origin

Yungas (Bolivia)

Flavor Notes

Citrus Fruit, Caramelized

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Catuai
Colombia Las Mercedes

Origin

Vereda Las Mercedes (Colombia)

Flavor Notes

Brown Sugar, Candied Apple

Roast Level

Medium

Processing

Washed

Typology

Colombia Gesha Demetrio Sanchez

Origin

Huila (Colombia)

Flavor Notes

Jasmine, Blood Orange Mimosa

Roast Level

Processing

Pre-Fermentation Washed

Typology

Arabica
Red Gesha
Colombia El Plato Estate

Origin

Manzanares (Colombia)

Flavor Notes

Floral, Apple Cider, Golden Raisin

Roast Level

Processing

Washed

Typology

Arabica
Java, Red Gesha
Alva Marina Alvarado

Origin

Santa Barbara (Honduras)

Flavor Notes

Sugary/Sweet

Roast Level

Processing

Washed

Typology

Arabica
Parainema
Mariposa

Origin

Chiapas (Mexico)

Flavor Notes

Cherry, Orange Zest, Burnt Caramel

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Catalan Natural

Origin

San Martin Jilotepeque (Guatemala)

Flavor Notes

Fruit Punch, Gummy Bear, Juicy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Colombia Buena Vista

Origin

Huila (Colombia)

Flavor Notes

Black Tea, Black Currant, Lemonade

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Colombia La Victoria

Origin

Huila (Colombia)

Flavor Notes

Sugarcane, Orange Blossom, Ranier Cherry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Timor-Leste Cafe Brisa Serena Washed (2025/2026 Harvest)

Origin

Ducurai (Timor-Leste)

Flavor Notes

Lime, Green Apple

Roast Level

Processing

Washed

Typology

Arabica
Timor Hybrid, Typica
Peru Forest Guardian

Origin

San Martin De Pangoa (Peru)

Flavor Notes

Nutty/Cocoa

Roast Level

Medium Dark

Processing

Fully Washed

Typology

Arabica
Geisha, Bourbón, Catuai, Caturra
Brazil Recreio

Origin

Mogiana (Brazil)

Flavor Notes

Strawberry, Almond Butter

Roast Level

Light

Processing

Semi-Dry

Typology

Arabica
Yellow Bourbon, Catucaì, Catuai
Honduras Robert Figueroa

Origin

Santa Barbara (Honduras)

Flavor Notes

Peach, Honey, Navel Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
El Salvador Yellow Honey Latin Microlot

Origin

El Salvador

Flavor Notes

Grapefruit, Floral, Chocolate

Roast Level

Medium

Processing

Yellow Honey

Typology

Arabica
Pacas
Peru Piura Carmen De La Frontera

Origin

Carmen De La Frontera (Peru)

Flavor Notes

Citrus Fruit, Cherry

Roast Level

Medium

Processing

Wet Processed

Typology

Arabica
Pache, Typica, Bourbón, Catuai, Catimor, Caturra
Kenya Kamagogo AA

Origin

Muranga (Kenya)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Panama Hachi Coffee Project Hatsuka Natural Chicho Gallo

Origin

Chiriquí (Panama)

Flavor Notes

Honey, Peach, Berry, Floral, Cantaloupe

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Chicho Gallo
Posa De Christo (Steezus)

Origin

Santa Barbara (Honduras)

Flavor Notes

Lime Zest, Sangria, Cacao Nib

Roast Level

Light

Processing

Washed, Natural

Typology

Arabica
Paraneima
Colombia Alejandro Ariza Sidra

Origin

Inza (Colombia)

Flavor Notes

Berry, Jasmine, Apple Cider, Lemon Zest

Roast Level

Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Borbon Sidra
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.