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15,463 coffees found

Panama Finca Deborah Terroir Geisha

Origin

Volcán (Panama)

Flavor Notes

Black Tea, Peach, Jasmine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Orange Bourbon Blossom

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Orange, Cocoa Nibs

Roast Level

Medium

Processing

Anaerobic Fermentation, PO2 Washed With Thermal Shock

Typology

Arabica
Orange Bourbon
OXFORD BLEND (Natural & Fully Washed Process)

Origin

Cauca (Colombia)
Albán-Cundinamarca (Colombia)

Flavor Notes

Chocolate, Caramelized, Almond

Roast Level

Medium

Processing

Natural, Fully Washed

Typology

Arabica
Colombia, Typica, Caturra, Tabi
La Reserva, Colombia

Origin

Antioquia (Colombia)

Flavor Notes

Jasmine, Peach, Vanilla, Elderflower

Roast Level

Medium Light

Processing

96hr Extended Fermentation Honey Process

Typology

Arabica
Geisha
SIDRA | WUSH WUSH Ecuador — La Reserva

Origin

Palanda, Zamora Chinchipe (Ecuador)

Flavor Notes

Raspberry, Sour Candy

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Wush Wush, Bourbon Sidra
Ouganda – Mont Elgon

Origin

Mount Elgon (Uganda)

Flavor Notes

Pineapple, Chocolate, Vanilla Sugar

Roast Level

Light

Processing

Natural

Typology

Arabica
Arabica
Sítio Três Barras – Brazílie

Origin

Média Mogiana Paulista (Brazil)

Flavor Notes

Honey, Cocoa, Sugar Melon, Dried Yellow Fruit, Plum Jam, Dark Fruit Jam

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Obata
Rwanda Ngoma Espresso

Origin

Lake Kivu (Rwanda)

Flavor Notes

Chocolate, Berry

Roast Level

Medium Dark

Processing

Experimental Natural

Typology

Arabica
Bourbón
Pablo Filterkaffee

Origin

Huila (Colombia)

Flavor Notes

Brown Sugar, Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo, Colombia, Cenicafe 1
Costa Rica – El Mango Natural Anaerobic

Origin

Chirripó (Costa Rica)

Flavor Notes

Perfume, Rosé Wine, Fermented Cocoa

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Catuai
Monteverde Gesha Washed

Origin

Tolima (Colombia)

Flavor Notes

Jasmine, Honey, Hazelnut

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
EXPLOSIVE HIT – Colombia

Origin

Villamaría (Colombia)

Flavor Notes

Blackberry, Chocolate, Vanilla

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Castillo
Yirgacheffe, Organic Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Kumquat

Roast Level

Light

Processing

Washed

Typology

Arabica
Mixed Heirlooms
Kiangoi

Origin

Kirinyaga (Kenya)

Flavor Notes

Caramelized, Citrus Fruit, Dark Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Nueva Esperanza, Mexiko – BIO

Origin

Mexico

Flavor Notes

Chocolate, Vanilla, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra
Don Daniel

Origin

Huila (Colombia)

Flavor Notes

Honey, Pomegranate, Rose Water

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Burundi Kibingo Filter

Origin

Kayanza (Burundi)

Flavor Notes

Black Tea, Clementine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
#288 Colombia Risaralda Finca La Rivera Lot 7 Washed (Gary's Customized Lot)

Origin

Risaralda (Colombia)

Flavor Notes

Orange Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha, Ethiopia Landraces, Bourbon Aji, Bourbon Rayado, Borbon Sidra
Ethiopia Buku Sayisa Anna

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Jasmine, Vanilla, Blueberry, Grape, Prune, Citrus Fruit, Honey, Calamansi, Gummy Berries, Green Mango, Cacao Nibs, Grape Syrup, Milk Tea, Granulated Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ethiopian Arabica
Maillard's Dream – Kerehaklu 62H Mosto Culture Naturals

Origin

Western Ghats (India)

Flavor Notes

Malt, Butter Cookies, Pastry

Roast Level

Medium

Processing

Mosto Culture Naturals

Typology

Robusta
Canephora
Ethiopian Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Blueberry, Dark Chocolate, Rosehip, Lemon Tea, Orange Citrus

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Brasil Fazenda Sertao Yellow Bourbon

Origin

Carmo De Minas (Brazil)

Flavor Notes

Caramelized, Roasted Hazelnut, Sweet Yellow Plum

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Yellow Bourbon
Finca el Porvenir Papayo

Origin

Huila (Colombia)
Palestina (Colombia)

Flavor Notes

Clementine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Papayo
Llama Peru Organic - Washed Caturra, Bourbon, Typica

Origin

Jaén (Peru)

Flavor Notes

Brown Sugar, Dark Chocolate, Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Typica
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.