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15,463 coffees found

Ecuador Pepe Jijon Finca Soledad Sidra - Wave Washed

Origin

Intag Valley (Ecuador)

Flavor Notes

Vanilla Bean, Clover Honey

Roast Level

Processing

Wave Washed

Typology

Arabica
Borbon Sidra
Colombia: Edwin Noreña, Typica

Origin

Quindío (Colombia)

Flavor Notes

Raspberry Tea, Honeycrisp, Oak Chardonnay

Roast Level

Processing

Extended Fermentation Washed

Typology

Arabica
Typica
Four Corners | Breakfast Blend

Origin

Nayarita (Mexico)

Flavor Notes

Dark Chocolate, Clove

Roast Level

Medium

Processing

Washed, Sun Drying

Typology

Rwanda Nyamasheke "Ireme" Anaerobic

Origin

Nyamasheke (Rwanda)

Flavor Notes

Dark Chocolate, Plum Wine, Maraschino Cherry

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Alexia Mejia

Origin

Francisco Morazan (Honduras)

Flavor Notes

Blueberry, Lemon Bar, Rosemary

Roast Level

Processing

Washed

Typology

Arabica
Parainema
Tanzania, Iloma

Origin

Songwe (Tanzania)

Flavor Notes

Bing Cherry, 70% Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Bourbon Derivatives N39, KT423
Kenya Ngethu

Origin

Kiambu County (Kenya)

Flavor Notes

Blackberry, Muscat Grape, Tamarind

Roast Level

Processing

Washed

Typology

Arabica
Ruiru-11
Enchanted

Origin

Honduras
Copán (Honduras)

Flavor Notes

Dark Chocolate, Molasses

Roast Level

Dark

Processing

Wet Washed

Typology

Hapuna Hawaiian Espresso Blend

Origin

United States • Central African Republic • Indonesia

Flavor Notes

Maple Syrup, Citrus Fruit

Roast Level

Dark

Processing

Typology

Arabica
N/A
Daydream (Darkly Roasted Blend)

Origin

Colombia • Indonesia • Mexico

Flavor Notes

Tobacco, Spices, Earthy, Sugary/Sweet, Smoky, Deep, Creamy, Buttery

Roast Level

Dark

Processing

Wet Hulled, Washed

Typology

Nomad • Organic

Origin

San Ignacio (Peru)

Flavor Notes

Brown Sugar, Citrus Fruit, Dried Fruit, Caramelized, Chocolate, Pear

Roast Level

Medium

Processing

Washed

Typology

Costa Rica Ivan Gutierrez Gesha

Origin

Copey De Dota (Costa Rica)

Flavor Notes

Honeysuckle, Mango, Stone Fruit, Elderflower, Candy

Roast Level

Processing

Honey

Typology

Arabica
Red Gesha
Colombia Aristides Guarnizo

Origin

Colombia

Flavor Notes

Brown Sugar, Dark Chocolate, Pink Lady Apple, Mandarin Orange

Roast Level

Processing

Typology

High & Mighty Espresso Blend

Origin

Brazil

Flavor Notes

Cocoa, Hazelnut

Roast Level

Processing

Typology

Honduras - Alexander Portillo

Origin

Honduras

Flavor Notes

Cherry, Honey, Floral, Cacao Nibs

Roast Level

Processing

Typology

Valentia Blend

Origin

Flavor Notes

Chocolate, Maple Syrup, Blackberry

Roast Level

Medium

Processing

Typology

Ethiopia Coffee

Origin

Ethiopia

Flavor Notes

Floral, Citrus Fruit

Roast Level

Processing

Typology

オペラブレンド

Origin

Flavor Notes

Bitter Chocolate

Roast Level

Dark

Processing

Typology

Popayan Reserve - Colombia

Origin

Cauca (Colombia)

Flavor Notes

Chocolate, Caramelized

Roast Level

Processing

Typology

Mr. Black

Origin

Flavor Notes

Dark Chocolate, Honey, Roasted Hazelnut

Roast Level

Medium Dark

Processing

Typology

Honduras

Origin

Honduras

Flavor Notes

Rose Jam

Roast Level

Processing

Typology

Kariru

Origin

Kenya

Flavor Notes

Cherry, Grapefruit, Candy

Roast Level

Processing

Typology

Pablita– Unser Filter Röstung aus Huila, Kolumbien

Origin

Huila (Colombia)

Flavor Notes

Peach, Floral, Candy

Roast Level

Processing

Typology

Freya Dark Roast

Origin

Flavor Notes

Honey, Caramelized, Molasses, Chocolate

Roast Level

Dark

Processing

Typology

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.