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15,483 coffees found

Left Behind | Honduras Honey

Origin

Copán (Honduras)

Flavor Notes

Chocolate, Smooth, Bright

Roast Level

Processing

Honey

Typology

Colombia

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Floral

Roast Level

Medium

Processing

Typology

Velo

Origin

Indonesia

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Typology

Friend2Farmer Honduras, Siguatepeque

Origin

Rio Bonito, Siguatepeque, Comayagua (Honduras)

Flavor Notes

Floral, Honey, Baker'S Chocolate

Roast Level

Light

Processing

Typology

Honduras Gea Co-op

Origin

Honduras

Flavor Notes

Roast Level

Light

Processing

Typology

Valentine's Day Blend

Origin

Ethiopia

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Huxley

Origin

Brazil
Mexico

Flavor Notes

Almond, Cream

Roast Level

Processing

Washed, Natural

Typology

Diego Robelo, Natural

Origin

Aquiares Estate (Costa Rica)

Flavor Notes

Cherry, Cocoa, Jam

Roast Level

Processing

Natural

Typology

Blonde Pearl Espresso Blend

Origin

Guatemala • Mexico • Indonesia

Flavor Notes

Chocolate, Spices, Orange

Roast Level

Medium Dark

Processing

Typology

Ethiopia Deri Fahmi

Origin

Guji (Ethiopia)

Flavor Notes

Clementine, Blueberry Pancakes

Roast Level

Processing

Natural

Typology

Kasese

Origin

Nyabirongo (Uganda)

Flavor Notes

Kaki, Orange Jam, Sugar Cane

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL14
Double Star Decaf

Origin

Flavor Notes

Roast Level

Processing

Washed EA Decaf

Typology

La Lima

Origin

Peru

Flavor Notes

Dried Fruit, Nougat

Roast Level

Medium

Processing

Washed

Typology

NEBULA - a dark roast

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Keystone Blend

Origin

Flavor Notes

Apple, Toasted Almond

Roast Level

Processing

Typology

Dark Enough

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Bravo - Organic

Origin

Central African Republic
Indonesia

Flavor Notes

Roast Level

Processing

Typology

Short Strand Blend

Origin

Ethiopia

Flavor Notes

Roast Level

Processing

Typology

Cabin Fever® Blend

Origin

Flavor Notes

Molasses, Nutmeg

Roast Level

Processing

Typology

Espresso

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Bloom - Spring Blend

Origin

Tarrazú (Costa Rica)
Risaralda (Colombia)

Flavor Notes

Floral, Chocolate, Lemon, White Chocolate, Cream

Roast Level

Medium

Processing

Typology

Arabica
Caturra, Catuai
METRONOME, Washed, Colombia

Origin

San Augustín (Colombia)
Huila (Colombia)

Flavor Notes

Caramelized, Apple, Vanilla

Roast Level

Processing

Washed

Typology

Arabica
Bourbon Rojo, Caturra, Geisha, Colombia
Classic Espresso

Origin

Brazil • Ethiopia

Flavor Notes

Dried Fruit

Roast Level

Processing

Natural

Typology

Arabica
Yellow Bourbon, Heirloom
Colombia Albe

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.