We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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15,483 coffees found

La Estrella

Origin

Nicaragua

Flavor Notes

Chocolate, Stewed Apple

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra, Bourbón, Catuai
Sidra Natural

Origin

Ecuador

Flavor Notes

Sugary/Sweet, Bright

Roast Level

Medium

Processing

Natural

Typology

Arabica
Borbon Sidra
Colombia El Placer

Origin

Acevedo (Colombia)

Flavor Notes

Coconut, Jasmine

Roast Level

Medium

Processing

Thermal Shock Anaerobic Washed

Typology

Arabica
Geisha
La Rosita - Catuai - Natural

Origin

Boquete (Panama)
Panama

Flavor Notes

Citrus Fruit, Cherry, Cocoa, Chocolate, Floral, Dried Strawberry, Fig

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Ayabaca

Origin

Piura (Peru)

Flavor Notes

Chocolate, Walnut

Roast Level

Medium, Medium Dark, Dark, Light, Medium Light

Processing

Natural

Typology

Arabica
Caturra, Bourbón, Catimor

No image

Origin

Rwanda

Flavor Notes

Roast Level

Medium Dark

Processing

Typology

Colombia Diego Bermudez Geisha Antimaceration Washed

Origin

Colombia

Flavor Notes

Rose, Mangosteen

Roast Level

Medium Light, Light

Processing

Antimaceration Washed

Typology

Arabica
Geisha
Peru Los Quispe Gesha

Origin

Cajamarca (Peru)

Flavor Notes

Cloudy Lemonade, Candied Sweetness

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Maragesha, Red Gesha
Tanzania AA

Origin

South West Tansanias (Tanzania)

Flavor Notes

Chocolate, Lemon, Raspberry

Roast Level

Medium

Processing

Sun-Dried, Washed

Typology

Arabica
Bourbón, Kent, Typica
PCF Uno

Origin

Flavor Notes

Roast Level

Processing

Typology

Sitio Seriema Brazil

Origin

Caconde, São Paulo (Brazil)

Flavor Notes

Vanilla, Belgian Chocolate, Pecan Pie, Currants, Sticky Dates

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon

No image

Origin

Valle De Los Santos (Costa Rica)

Flavor Notes

Apple, Molasses, Almond

Roast Level

Light

Processing

Natural

Typology

Arabica
H1 Hybrid
Quiet Endless Searching

Origin

Mae Suai (Thailand)

Flavor Notes

Black Tea

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Typica, Chiang Mai 80
Limeira

Origin

Alta Mogiana (Brazil)

Flavor Notes

Almond, Brown Sugar, Caramelized

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Red Catuai, Mundo Novo, Arara
Guiben Honey

Origin

Guiben (China)

Flavor Notes

Pear, Pine Nut, Oolong

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Catimor
Yemen - Allahaba

Origin

Hayma Kharijiya (Yemen)

Flavor Notes

Pear, Cocoa, Dried Date, Baked Apple

Roast Level

Light

Processing

Natural

Typology

Arabica
Typica, Bourbón, SL-28, SL-34
Honey Haze Espresso

Origin

Santa Clara (Panama)

Flavor Notes

Raisin, Orange, Hazelnut, Honey, Orchard Fruit, Fruit Cake, Nougat

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra
Bon Matin Blend

Origin

Campo Das Vertentes, Minas Gerais (Brazil)
Minas Gerais (Brazil)

Flavor Notes

Dark Chocolate, Butterscotch, Roasted Pecan

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Catucai, Mundo Novo, Red Catuai, Topázio
Simulation #5 La Vie en Rose - Jairo Arcila

Origin

Quindío (Colombia)

Flavor Notes

Rose Hip, Orange Hard Candy, Earl Grey

Roast Level

Light

Processing

Rose Tea Honey Co-Fermentation

Typology

Arabica
Pink Bourbon
Didier Galindez, Washed Caturra & Pink Bourbon, Colombia

Origin

Huila (Colombia)

Flavor Notes

Pear, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Pink Bourbon
Francy (Gesha)

Origin

Nariño (Colombia)

Flavor Notes

Dark Chocolate, Cherry, Vanilla, Floral, Honey, Citrus Fruit

Roast Level

Light

Processing

Washed, Red Honey Fermentation

Typology

Arabica
Red Gesha
Colombia: Excelso

Origin

Colombia

Flavor Notes

Toasted Walnut, Caramel Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
El Naranjo

Origin

Nariño (Colombia)
Yacuanquer (Colombia)

Flavor Notes

Sugary/Sweet, Round

Roast Level

Medium

Processing

Washed, Dry Fermentation

Typology

Arabica
Caturra, Castillo
Guatemala La Danta - Ice Coffee Roast

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Smooth, Chocolatey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon, Caturra
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.