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15,483 coffees found

Guatemala Charity Espresso

Origin

San José Las Moritas (Guatemala)
La Nueva Era (Guatemala)

Flavor Notes

Cocoa

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Pacamara, Catuai, Sarchimor
Kenya, Nyeri Hill

Origin

Nyeri (Kenya)

Flavor Notes

Citrus Fruit, Sweet Berry

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, K7, Ruiru-11, Batian
Monsoon Malabar AA (India)

Origin

Malabar Coast (Cochin) (India)

Flavor Notes

Earthy, Spicy

Roast Level

Medium Dark

Processing

Monsooned

Typology

Arabica
Various
Café Kokose Natural

Origin

Kokose (Ethiopia)

Flavor Notes

Blueberry, Citrus Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Bob-o-link

Origin

São Paulo (Brazil)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai, Mundo Novo, Bourbón
King of Cats – Uganda

Origin

Gombe (Uganda)

Flavor Notes

Black Tea, Dark Chocolate, Raisin, Almond, Raisins

Roast Level

Medium Dark, Dark

Processing

Washed

Typology

Arabica
Nyasaland, SL14, SL-28
Colombia: Java Fruit Forward

Origin

Santuario (Colombia)
Acevedo (Colombia)

Flavor Notes

Cherry, Raspberry, Maple Syrup, Jasmine, Rose, Bubblegum

Roast Level

Medium, Light

Processing

Natural Thermal Shock, Natural With Carbonic Maceration

Typology

Arabica
Maragesha, Java
Cooabriel Conilon

Origin

Espírito Santo (Brazil)

Flavor Notes

Cereal, Honey, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Robusta
Conilon
Finca Las Flores Ombligon (Anaerobic Thermal Shock)

Origin

Huila (Colombia)

Flavor Notes

Pomegranate, Musk Stick

Roast Level

Light

Processing

Anaerobic Thermal Shock

Typology

Arabica
Ombligón
Rwanda, Ruli

Origin

Gakenke (Rwanda)

Flavor Notes

Chocolate, Grapefruit

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Red Bourbon
La Reserva Filter

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Papayo
Café Orgánico de Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Hazelnut, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catuai
The Midnight Moose - Base of Nature Blend

Origin

Carmo De Minas (Brazil)
Pedralva (Brazil)

Flavor Notes

Chocolate, Toasted Nuts

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Bourbon
Colombia | Finca Santuario - Black Lime

Origin

Colombia

Flavor Notes

Black Lime

Roast Level

Medium

Processing

Mossto-Anaerobic

Typology

Arabica
Red Bourbon
Encore 2001 Aerobic

Origin

Minas Gerais (Brazil)

Flavor Notes

Molasses, Caramelized, Vanilla

Roast Level

Light

Processing

Natural, Anaerobic Fermentation, Natural Aerobic Fermentation

Typology

Arabica
Catucaí 144, Catucaì
El Jilguero – Honduras – Fully Washed

Origin

Marcala (Honduras)

Flavor Notes

Honey, Cassis

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Catuai
Leon & Aideen, Tanzania

Origin

Ngorongoro (Tanzania)

Flavor Notes

Brown Sugar, Baked Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Kent
Big Buddy Blend

Origin

Huila (Colombia)
Cerrado Mineiro (Brazil)

Flavor Notes

Almond, Dark Chocolate, Amaretto

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Caturra, Catuai
Finca La Reserva

Origin

Finca La Reserva (Colombia)

Flavor Notes

Balsamic Herb

Roast Level

Medium Light

Processing

Washed, Anaerobic Fermentation, Thermal-Shock Washed

Typology

Arabica
Bourbon Sidra
Waykan, Guatemala

Origin

Guatemala
Huehuetenango (Guatemala)

Flavor Notes

Caramelized, Dark Chocolate, Raisin, Cooked Citrus

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catimor, Maragogype, Pache, Bourbón
BOOKKISHA - ETHIOPIA

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Local Landrace Varietals
Los Robles - Costa Rica

Origin

Naranjo (Costa Rica)

Flavor Notes

Floral, Brown Sugar, Dark Fruits

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Sarchimore, Villa Sarchi
The Daybreak - Your Everyday Espresso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Orange, Brown Sugar, Almond, Nougat, Orange Zest

Roast Level

Dark

Processing

Natural

Typology

Arabica
Catuai
Lost Origin

Origin

Panama City (Panama)

Flavor Notes

Peach, Grapefruit, Sugar Cane, Hops

Roast Level

Medium

Processing

Lacto Plantarum Fermentation

Typology

Arabica
Geisha
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.