We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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15,543 coffees found

Flagship, Gachatha AB

Origin

Nyeri (Kenya)

Flavor Notes

Orange, Blackberry, Jammy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28
Siberia

Origin

Huila (Colombia)

Flavor Notes

Honeydew Melon

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
El Diviso Ombligon
Honduras AMPROCAL - Women's Cooperative

Origin

Honduras
La Labor (Honduras)

Flavor Notes

Chocolate, Hazelnut, Raisin

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas, Catuai
Espresso Red Bourbon, Washed, Isano, Rwanda

Origin

Lake Kivu (Rwanda)

Flavor Notes

Grape, Black Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
#288 Colombia Risaralda Finca La Rivera Lot 7 Washed (Gary's Customized Lot)

Origin

Risaralda (Colombia)

Flavor Notes

Orange Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Borbon Sidra, Bourbon Rayado, Bourbon Aji, Ethiopia Landraces, Geisha
Horizont

Origin

Cameroon
Carmo Do Paranaíba (Brazil)

Flavor Notes

Peach, Peanuts, Cream

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai, Yellow Catuai
Nikaragua Matagalpa

Origin

Jinotega (Nicaragua)

Flavor Notes

Chocolate, Hazelnut

Roast Level

Dark

Processing

Washed

Typology

Arabica
Caturra
Cup of Excellence Costa Rica #7 Santa Teresa Geisha - Washed

Origin

Santa Teresa (Costa Rica)

Flavor Notes

Jasmine, Floral, Delicate Sweetness, Tea-Like

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Kibingo - Burundi - Red Bourbon - Washed

Origin

Kayanza (Burundi)

Flavor Notes

Blackberry, Lemon, Black Tea

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
El Salvador Miramar

Origin

Miramar (El Salvador)
Tecapa Chimaneca (El Salvador)

Flavor Notes

Chestnut, Quince

Roast Level

Medium Dark, Medium, Light

Processing

Honey

Typology

Arabica
Bourbón
Peru Los Santos Geisha (Honey)

Origin

Cusco (Peru)

Flavor Notes

Floral, Berry, Peach

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Geisha
Cinnamon Colombia

Origin

Quindío (Colombia)

Flavor Notes

Cinnamon Roll, Rose Water

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Bukonzo Dream, Uganda

Origin

Kasese District (Uganda)

Flavor Notes

Chocolate, Peach Yogurt

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28, SL-34
Monteverde Geisha Honey

Origin

Tolima (Colombia)

Flavor Notes

Honey, Black Pepper

Roast Level

Medium

Processing

Red Honey

Typology

Arabica
Geisha
Kompanja Kaffee

Origin

Chiapas (Mexico)
Peru

Flavor Notes

Caramelized, Cocoa

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica, Robusta
Arabica, Robusta
Liberacion, Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Custard Cream

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Pache, Typica, Catuai
Costa Rica Finca Las Lajas

Origin

Sabanilla De Alajuela (Costa Rica)

Flavor Notes

Brown Sugar

Roast Level

Medium

Processing

Red Honey

Typology

Arabica
SL-28
Ayla Bombe | Ethiopie

Origin

Sidamo (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Light, Medium, Dark

Processing

Natural

Typology

Arabica
Heirloom
Kenya - Plateau AB

Origin

Usain Gishu (Kenya)

Flavor Notes

Grapefruit, Caramelized, Creamy

Roast Level

Light, Medium

Processing

Natural Anaerobic

Typology

Arabica
Batian
Indonesia Frinsa Manis Natural Filter

Origin

West Java (Indonesia)

Flavor Notes

Chocolate, Pistachio

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Sigararutang
Roast for the Roar - Wilder Costa Rica Espresso

Origin

Tarrazú, San Marcos & San Pablo (Costa Rica)

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Catuai, Caturra
Brazil - Ipanema Gourmet

Origin

Sul De Minas Gerais (Brazil)

Flavor Notes

Hazelnut, Cream

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

Arabica
Topázio, Acaiá
Darkness

Origin

Sul De Minas (Brazil)
Agua De Nieve (Peru)

Flavor Notes

Cocoa, Pecan Nut, Cookie Dough

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Catucaì, Caturra, Typica
Colourful

Origin

Honduras • Indonesia • Mexico

Flavor Notes

Cherry, Dark Chocolate, Grape, Blackberry, Sherry, Almond Butter

Roast Level

Light

Processing

Bioreactor Anoxic Natural, Natural, Inoculated Washed

Typology

Arabica
Abyssinia, Caturra, Criollo Typica, Bourbón, Parainema
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.