We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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15,578 coffees found

Colombia Dark

Origin

Colombia

Flavor Notes

Sugary/Sweet, Spicy, Balanced

Roast Level

Dark

Processing

Washed

Typology

El Capitan

Origin

Colombia
Brazil

Flavor Notes

Dark Chocolate, Hazelnut, Cherry

Roast Level

Medium

Processing

Natural Anaerobic, Semi-Washed

Typology

Ethiopia Sidama, Guji - Natural Process

Origin

Guji (Ethiopia)
Sidama (Ethiopia)

Flavor Notes

Vanilla

Roast Level

Light

Processing

Natural

Typology

Costa Rica Seilyn Jimenez Natural

Origin

Tarrazú (Costa Rica)
San Carlos (Costa Rica)

Flavor Notes

Raspberry, Almond

Roast Level

Processing

Natural

Typology

Arabica
Catigua
Organic Peru Persy Pusma Martinez

Origin

Peru

Flavor Notes

Pear, Marshmallow, Golden Raisin

Roast Level

Medium

Processing

Washed

Typology

Honduras La Guamera Gesha

Origin

El Cédral (Honduras)

Flavor Notes

Peach, White Floral, Bergamot

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Red Gesha
Guatemala Organic

Origin

Huehuetenango (Guatemala)

Flavor Notes

Maple Syrup, Orange, Sweet Bread

Roast Level

Light

Processing

Washed

Typology

Ixil A'achimbal, Guatemala

Origin

Quiché (Guatemala)

Flavor Notes

Caramelized, Mint

Roast Level

Processing

Washed, Patio Dried

Typology

Arabica
Bourbón, Typica
Rwanda / Kilimbi – Reserve Series

Origin

Nyamasheke (Rwanda)

Flavor Notes

Dark Chocolate, Blackberry, Red Sangria, Citrus Peel

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Papua New Guinea - Dark Roast

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Cherry, Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Fazenda Água Limpa Regenerative, Brazil – pulped natural Catuai

Origin

Minas Gerais (Brazil)

Flavor Notes

Nutty/Cocoa, Mellow Fruit, Winey Acidity

Roast Level

Processing

Pulped-Natural

Typology

Arabica
Catuai
El Salvador Los Pirineos SL28 Black Honey

Origin

Santa Ana (El Salvador)

Flavor Notes

Chocolate, Berry, Black Tea

Roast Level

Processing

Black Honey

Typology

Arabica
SL-28
El Salvador Finca Santa Maria, Natural

Origin

Santa Ana (El Salvador)

Flavor Notes

Black Tea, Fresh Plum, Berry Jam

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Sumatra Mandheling

Origin

Mandheling (Indonesia)

Flavor Notes

Dark Chocolate, Cedar

Roast Level

Medium Dark

Processing

Wet Hulled

Typology

Guatemala Santa Rosa - Blue Ayarza

Origin

Santa Rosa (Guatemala)

Flavor Notes

Creme De Cassis, Black Grape, Fudge Brownie

Roast Level

Medium

Processing

Natural

Typology

Ghost Bear Espresso Blend

Origin

Benguet (Philippines)

Flavor Notes

Vanilla, Chocolate, Caramelized, Dark Fruit

Roast Level

Medium

Processing

Washed, Pulped-Natural

Typology

Solstice Holiday Blend

Origin

Indonesia • Nicaragua • Tanzania

Flavor Notes

Dark Chocolate, Molasses, Clove, Pipe Tobacco, Berry, Mulled Spice

Roast Level

Medium

Processing

Washed, Wet Hulled

Typology

Brazil Camocim Biodynamic

Origin

Espírito Santo (Brazil)

Flavor Notes

Vanilla, Caramelized, Butterscotch, Key Lime

Roast Level

Processing

Honey

Typology

Arabica
Yellow Bourbon
Deja Vu

Origin

Colombia
Sumatra (Indonesia)

Flavor Notes

Chocolate, Earthy, Burnt Sugar

Roast Level

Medium

Processing

Washed, Wet Hulled

Typology

Nicaragua Maximino Palacios Carbonic Maceration Natural

Origin

Jinotega (Nicaragua)

Flavor Notes

Grenadine, Red Grapefruit

Roast Level

Processing

Carbonic Maceration Natural

Typology

Arabica
Catuai
Rough Diamond Espresso Blend

Origin

Peru • Nicaragua • Ethiopia • Indonesia

Flavor Notes

Chocolate, Nutty/Cocoa, Sugary/Sweet

Roast Level

Dark

Processing

Washed

Typology

Colombia: Edwin Noreña, Typica

Origin

Quindío (Colombia)

Flavor Notes

Raspberry Tea, Honeycrisp, Oak Chardonnay

Roast Level

Processing

Extended Fermentation Washed

Typology

Arabica
Typica
No.7 - Blend

Origin

Huila (Colombia)
Sidama (Ethiopia)

Flavor Notes

Citrus Fruit

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon, Caturra, Colombia, Castillo, Ethiopian Heirloom
San Rafael

Origin

Hoja Blanca Cuilco (Guatemala)

Flavor Notes

Blueberry, Pomegranate

Roast Level

Processing

Washed

Typology

Arabica
Maragogipe, Bourbón, Caturra
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.