A single origin coffee from Santa Rosa de Cabal, Risaralda, Colombia, produced by Julio Madrid at 1700 meters altitude. Made from the Castillo variety using an anaerobic honey culturing process, this light/medium roast is specifically prepared for filter brewing. It offers a complex and tropical flavor profile with tasting notes of Pink Guava, Hami Melon, Rose, Mango, Cream Soda, and Peach Candy. Cup score: 88.75.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
